Ceremonial Matcha
We use ceremonial grade matcha made from young, shade-grown tea leaves, stone-ground into a fine powder. It’s naturally vibrant, smooth, and gently sweet - meant to be enjoyed for its pure flavor. Unlike culinary grade matcha, which is more bitter and used for cooking, ceremonial grade is crafted for drinking, offering a clean and balanced cup.
WAKABA [ 若葉 ]
Shizuoka & Kagoshima
FLAVOR PROFILE:
Brilliant green hue, low astringency. A rich umami flavor with a soft, rounded sweetness. Subtle notes of green apple and ripe pear, fresh cut grass.
YO-IN [ 余韻 ]
Fukuoka
FLAVOUR PROFILE:
Refined cup with a mellow umami base, soft bitterness, and gentle astringency Grounded profile - round, calming and slightly savory. Subtle tones of ripe white peach, dried persimmon and fresh greens.
UJI [ 宇治 ]
Kyoto
FLAVOR PROFILE:
Deep umami profile, grassy tones and creamy palate. It has low bitterness, a smooth and mellow mouthfeel, a svory umami character, and a refined sweetness that lingers pleasantly.
Sourced from Japan
Sourced from Japan’s finest tea fields, our matcha offers a rich, smooth flavor in every sip.
We partner with producers who bring deep knowledge, care, and integrity to tea cultivation. We source high-quality tea leaves from prestigious tea-growing regions in Japan. We are proud to share a long-standing partnership with Sugimoto, a tea producer based on Japan’s southeast coast.
Tradition of Matcha
Matcha has long been an integral part of Japanese culture, valued for its depth of flavor, vibrant color, and connection to mindful ritual. Traditionally stone-ground from shade-grown tea leaves, matcha is known for its rich umami, gentle sweetness, and smooth lingering finish.
Rooted in centuries of tea practice, Japanese matcha reflects a balance of craftsmanship, seasonality, and intention. From cultivation to preparation, care and precision are essential - resulting in a tea that invites focus, calm, and presence in each cup.
Ethical Partnerships & Sustainability
We believe exceptional tea begins with meaningful relationships. Our approach is rooted in close collaboration with farmers and producers who share our values of quality, care, and long-term stewardship of the land.
By working directly with tea growers and visiting production sites, we gain a deeper understanding of each harvest - from cultivation to processing. These relationships allow us to support small-scale producers, ensure ethical sourcing, and honor the people behind the tea.
We strive to foster sustainable practices that respect both tradition and the future of tea, creating offerings that are thoughtful, transparent, and made with intention.
Sourced from Japan
Carefully selected matcha from Japan’s renowned tea-growing regions, known for depth, balance, and clarity of flavor.
Crafted with Intention
Stone-ground matcha made from thoughtfully cultivated tea leaves, resulting in a smooth texture and gentle umami.
Ethical Partnerships
We work closely with farmers and producers, building long-term relationships rooted in transparency, respect, and care for the land.